1. Bumptiousnesses businesspersons butterflyfishes calculabilities calorifications canthaxanthines capaciousnesses capitalisations capitalizations caprifoliaceous caramelisations caramelizations

2. They become accessible to the oven for caramelization to give us a beautiful crust.

3. (Think Caramelized onions.) High, dry heat is the quickest ticket to perfect caramelization and a crispy exterior

4. It has a distinctive taste due to caramelization of lactose and sugar during the lengthy cooking process.

5. Caramelize definition is - to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature

6. Charcoal usually transmits more heat that the normal gas grill, and this creates more browning on meat, and browning, the maillard reaction and caramelization, produce huge flavors

7. Coagulation, caramelization and gelatinization -- when the starch is thick and they absorb all the moisture that's around them, they -- they kind of swell, and then they burst.